✓

Pho Basil

October 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: The peanut sauce is being held hot at 86F. Properly reheat and hold items.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: There are noodles stored at room temperature and bean sprouts stored on ice are 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. Remove clutter cleanup droppings and continue to treat the area for pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Some of the vegetables are cut prior to being washed. Properly wash all produce before it is cut.
code 08-3-302.15* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: There is debris in the outside storage area. Properly clean the area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: There is excess clutter in the basement. Remove all cardboard and unecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.