Pho Basil

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Spring rolls stored on counter in ambient air at 61F for an undetermined amount of time.. PIC voluntarily discarded
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple continers of prepared foods in refrigeration with no labeling- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Bowls used as scoops in bulk food containers
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floors below refrigeration and under shelving in lower level with soils and debris
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.