✕
Pho Basil
February 9, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked Brown rice reading 120F.Maintain hot holding 135F or above. PIC removed to re-heat/hold 135 or above
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters above wok station observed soiled with grease build up.Clean to remove soils.
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Cutting Surfaces (C)Inspector note: Replace worn cutting boards at the cook line.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Slicer table observed with soils/food debris.Clean to remove soils.
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System Maintained in Good Repair (C)Inspector note: Handsink in prep location observed leaking from the drainpipe.Repair
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps as needed.
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Cleaning Frequency and Restrictions (C)Inspector note: Ceiling tiles/vent above front service counter observed with dust build up.Clean to remove soils. Clean wall behind slicer in basement to remove food debris/soils. Discussed cleaning procedures with the manager
What changed since the previous inspection?
Compared with Pass on December 4, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.