✓

Pho Basil

November 5, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine out of sanitizer. Use 3 bay sink unitl dish machine is sanitizing correctly.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer in basement soiled. Clean and sanitize slicer between uses to avoid contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Water and debris under upstairs refrigerator units. Clean and maintain. Old rodent droppings and food debris under shelving throughout basement. Clean and monitor for activity. Contact licensed pest control as needed.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.