✓

Pho Basil

September 30, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked shrimp reading 51F at the open top cook line unit.Maintain items 41F or below. PIC removed to refrigeratiion.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide a working internal thermometer in the lower walk in unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the interiors of the upright refrigeration/freezer units to remove spills/soils Clean the dunnage racks in the dry storage location to remove soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floor next to the water heater to remove debris.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.