Pho Que Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Container of raw shell eggs 76F in non operational unit overnight / Eggs were disposed of due to being out of temperature for an undetermined amount of time Shrimp 56F sauces 50F Cut cabbage 49F all in stand up reach in / Foods voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Stand up reach in operating at 62F / All food inside unit was voluntarily disposed of due to being out of temperature for an undetermined amout of time / Unit is to remain empty until repaird and is operating at 41F or below Reach in low boy unit non operational at time of inspection not turned on. Raw shell eggs stored in unit were voluntarily disposed of due to being out of temperature for an undetermined amount of time / Unit is to remain empty until repaied and is oeprating at 41F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Container in basin of kitchen hand sink / Remove and ensure hand sink is kept free and clear at all times
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Paper towels out in kitchen hand sink / Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of stand up reach in visibly soiled / Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood vents with visible grease build up / Clean to remove. Hood tag is current through the month of April.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Corner of cookline near stand up reach in with visible soils on floors and equipment / Clean to remove
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.