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Pho So 1 Boston
October 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shell eggs stored over fish sauce discontinue practice store all foods in proper order ready to eat over raw.
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PIC Performing DutiescriticalInspector note: Person in charge must ensure foods are stored in proper order.
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Insects Rodents AnimalsInspector note: Evidence of flies at basement storage area provide Intergrated pest management report.
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Food Contact Surfaces DesignInspector note: Remove all wooden cutting boards and utensils provide nonporous smooth cleanible and durable equipment.
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Non-Food Contact Surfaces CleanInspector note: Cooking range encrusted with grime clean to remove visible soil.
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Improper Maintenance of FloorsInspector note: clean spills around cooking line to remove spills.
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Premises MaintainedInspector note: Remove all clutter from ware washing area empty buckets mop bucket etc. and organize. store all utility equipment away from ware washing and store properly.
What changed since the previous inspection?
Compared with Pass on May 29, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.