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Pho So 1 Boston

February 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Staff draining noodles and sanitizer buckets in hand sink at front service counter. Discontinue. Hand sink is for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Mouse dropping along food contact surface counter top and prep stations. Clean and sanitizer all counter top and prep stations. • Soils and food debris in microwave and toaster ovens .Clean to remove. • Soils and food debris on food strainers. Clean to remove. • Soils on knifes stored clean. Clean to remove of soils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Opening along back door .Provide pect proof seal on all door and outer opening. Mouse dropping found on dishwasher window edges prep area. floors. Provide more frequent pest services.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several food container without labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Freezer with food stored in shopping bags .Remove provide properly food grade storage bags. • Pots and pans stored on floor .Remove store properely 6inches above the floor. • Several uncovered food container stored in freezer. Remove provide proper protection.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: All plates and utensils inproperly stored. Remove .Keep all utensils with handle up plates face down. • Scissors used for food prep stored in stagnant water .Remove store clean and dry or in water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Torn gaskets in two freezer chests in basement area. Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping clothes on top of equipment .Remove place in sanitizer solution or store clean and dry.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavily build-up of frost in freezer chest. Defrost and clean • Heavily soil bulk container thoughtout kitchen. Clean to remove. • Heavy build-up of grease and food debris on front back and sides of cookline . Clean to remove • Soils and food debris in all refrigeration units interior and exterior. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Heavly grease build-up soils and food debris on floors under equipment and back of cookline. Clean to remove
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food debris on all walls In warewash area behind dishwasher cookline prep areas. Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.