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Pho So 1 Boston

January 13, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Designed Constructed Installed

Inspector note: 6.202.15 Provide weather strips to seal outer opening at front and back doors to prevent rodents activity
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Broth left out on floor cover PIC stated was cooling from 4am . Broth 67F. PIC voluntarily disgard broth.Provide proper cooling method 140F to 70F 2hr 70F to 41F or below 4 Hr.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified person not available at time of inspection. PIC not monitoring cooling pest control and cleaning of establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Black residue inside ice machine . Empty clean and sanitize • Soils and food debris found on knive store in knife rack. Clean to remove Heavly soiled oil with food debris caked in deep fryer . Remove. replace with new oil.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mice dropping along sides of prep refrigeration units and shelving above prep units. Clean to remove and sanitizer
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Broth left out covered 8 hour 76F . Provide proper cooling methods .Cooler Chart posted. 140Fto 70F within 2Hr 70F to 41F within 4Hr.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Buckets of broth of floor container of beef on floor under racks in walk-in refrigerator. Remove store 6inches of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units without equipment thermometers. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris build-up of grime along prep units prep refrigeration inside cover heavly soiled interior and exterior of microwave ovens top of dishwasher. counter tops shelving inside refrigerator. CLEAN TO REMOVE.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Large pots and pans stored on pipes behind cookline. Cooking utensils hanging off prep sink. Remove and store properly
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils food debris and build-up of grease along walls in kitchen. warewash areas. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2017: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.