✓
Pho So 1 Boston
May 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Food and food products store on floor by cookline and in walkin refrigeration unit. Remove. Store properly 6inches off the floor.
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Food Utensil StorageInspector note: Utensils inproperly store. Remove . Replace with handle facing up .
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Non-Food Contact SurfacesInspector note: Torn gasket on freezer chest in basement .Repair
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Test Kit ProvidedInspector note: No chlorine test kit .Provide for proper dilution of sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping left on coun ter tops .Remove. Store all wet wiping cloths in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in microwave and shelving on prep station of mice dropping. Clean and sanitize to remove all soils and droppings.
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Clean Equipment & Utensils StorageInspector note: Clean pots and pans stored on pipes and on floor beside equipment. Remove. Store all clean cookware properly on shelving and storage racks.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel at hand sink . Provide for proper handwashing.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired in april. Provide professional cleaning and updated yellow sticker.
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Premises MaintainedInspector note: Mop and mop bucket fill with soiled water in kitchen .Remove
What changed since the previous inspection?
Compared with Fail on May 9, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.