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Pho Viets

February 10, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Clean the interior and exterior of all of the cooking equipment on the hot line.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Large pots of stock are left uncovered and cooking overnight with no staff in the kitchen. Discontinue cooking stock overnight. Any type of cooking should only be conducted with employees present.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed multiple wiping cloths on countertops throughout this establishment. Keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove heavy grease buildup from drain compartments to fryalators. Clean interior of the toaster oven. Remove heavy buildup of breadcrumbs in the toaster overn. Clean pipes below the wok station on the hot line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall behind the cooking equioment on the hot line.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.