Pho Viets

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Noodles left in room temperature registering 61F. PIC states they had been out for less than 1 hour. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Soiled knifes placed at the clean knifes magnetic strip. Store properly on a clean/sanitized surface. Warewash properly before storing away.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Observed large pot placed on the floor at three bay sink. Provide proper storage for the soiled dishes (rack).
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Several dishes/equipment placed for air drying soiled to the touch and sight. Wash properly and remove the plastic containers that can not be cleaned.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Air drying rack soiled. Clean properly. Exterior of several refrigerating unit/equipment soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Part of the hood vents with grease build up. Clean properly.
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.