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Pho Viets
May 1, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Containers with food products placed on the top of other food items at the sandwich unit upper part. PIC removed them. Discontinue store properly at the interior of the unit.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths soiled on counters Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves at the warewashing area soiled. Clean properly. Side of equipment (fryolator) with grease build up. Clean properly.
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Improper Maintenance of FloorsInspector note: Floor under and around fyolator soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on June 26, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.