✕
Phuong Nam
June 10, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Pressure (Pf)Inspector note: Hot and cold water pressure at several sinks in the estbalishment not sufficient enough to properly wash hands or equipment at the 3 bay sink. Address and make any necessary repairs. Plumber was on site at the time of the visit addressing the issue.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide soap/paper towels to all hand sinks throughout the establishment.
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Service Sink (C)Inspector note: Mop sink in the basement area located next to the restroom not fully enlcosed. Enlcose unless otherwise directed by the directed by the City of Boston Health Department.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary debris/equipment from premises (or provide proper storage) prior to opening.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: At the time of the inspection there was no Vomit and Diarrhea clean up kit. Provide.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometers available at the time of the inspection. Provide.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: At the time of the inspection there was no temperature dish puck for the high temperature dish machine. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available for the 3 bay sink. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Hand sink in the main kitchen area located directly next to the small preparation table and preparation sink without any protective barriers. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Several portions of the basement ceiling sheet rock damaged and hanging loose. Address and make any necessary repairs. Partion to the 3 bay sink is not sealed properly allowing both the wash and rinse bay to fill simultaniously. Address and make any necessary repairs in order to properly wash rinse and sanitize all equipment.
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Temperature Measuring Devices-Functionality (C)Inspector note: Several deli style cooler with no equipment thermoemters. Provide.
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Warewashing Sinks Use Limitation (C)Inspector note: At the time of the inspection there were no drainplugs for the 3 bay sink. Provide.
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Nonfood Contact Surfaces (C)Inspector note: All surfaces in the front service area/kitchen and basement preparation tables to be clean and free from any dust or visible soils.
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Toilets and Urinals (C)Inspector note: Womens room missing toilet seat. Provide.
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System Maintained in Good Repair (C)Inspector note: Water facet to the basement had sink is not functioning properly. Address and make any necessary repairs.
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Handwashing Signage (C)Inspector note: Provide hand washing signage to all hand sinks without.
What changed since the previous inspection?
Compared with Fail on June 2, 2022: 1 finding appeared for the first time. 3 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.