✓

Phuong Nam

January 13, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fresh Baby sprouts observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts to be removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Single use plastic containers being used to dispense ou tof of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of cock roach activity in the basement storage/preparation area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Evidence of smoking in the basement restroom. Discontinue all smoking inside of the restaurant adn provide a designated area.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Large container of raw noodles observed being stored under the darainage pipe of the single bay sink located in the main kitchen. Discontinue and store all foods in a clean and protected manner. Packages of meats and other foods observed being stored on the ground of the wlak-in freezer. Discontinue and store all elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Clean cutting boards observed being stored on the ground of the main kitchen area. Discontinue and store all equipment in a clean and protected manner.
code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Evidence of frost/ice build up around the door and fans of the walk-in freezer not allowing the door to properly close. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Cold water faucet in the main kitchen area not functioning. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No sigange at the tha basement hand sink. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2023: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.