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Piadina Cafe

August 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Turkey 55F Chopped hard boiled eggs 50F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Cappucinno machine added to front counter area does not have a hand sink / Provide a conveniently accessible hand sink for the cappuccino machine.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink is blocked by rack / Remove and ensure hand sink is kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No CFPM on site at time of inspection / Provide a certified food protection manager during all operational hours.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Reach in at 50F / Repair to provide temperatures of 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.