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Piadina Cafe

January 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink near the coffee and ice machines observed being blocked by a cooler and storage rack. Discontinue and ensure all hand sinks remain accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large white cutting board over the the deli style cooler visibly soiled and stained. Clean to remove and resurface if necessary.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Pan of cooked chicken being left out at room temperature to cool. Discontinue and ensure all the proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bottles of juices in the front service area observed being stored on the ground. Discontinue and ensure all bottles are being stored elevated at least 6 inhces off the ground. • Bulk food container observed being stored directly next to bottles of chemicals. Discontinue and store all foods in clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for the chlorine sanitizer in buckets. Provide in order to provide and accurate reading.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.