Piadina Cafe

January 23, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked chicken inside of the steam table with a temperature of 119F. Discontinue and ensure all potentially hazaardous foods are being maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: No labels on the squeeze bottles. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Sliced turkey and tomatoes with an elevated temperature of 49F. PIC stated it had been sliced earlier in the day. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometer on site at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Bag of flour observed being stored on the ground in the maion kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Small 2 door deli style cooler not operting properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature of 41F and below. All foods to be removed and placed into an additional refrigeration unit.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Dish machine not registering at the sanitizing strip when tested. Address and make any necessary repairs. Discontinue use unless unit is able to wash and sanitize properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2017: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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