✓

Picalonga Restaurant

October 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried Fish stored in hot holding unit was 98F and Stew fish was 107F- Remove fish reheat to proper temperature and hot hold 135F or above 10/7/22 Fried pork- 85F and declining in hot holding unit- Heat all foods to 165 before storing in hot holding unit
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Several soiled knives hanging on clean knife rack and also 2 meat cleavers wedged between pipes - Discontinue storing and remove soiled knives and properly wash rinse and sanitize also store after air dry. 10/7/22- Knives stored on clean rack wet after washing rinsing and sanitizing.- Had PIC remove to properly clean air dry after sanitizing
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2022: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.