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Piccola Venezia

October 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwasher. (Need 50ppm.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Properly remove all evidence of live fruit flies in establishment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all shelving above 3 compartment sink in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Properly store all clean cutting boards invertedly during storage to allow air dry.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly clean and remove all water buildup from floor inbasement storage area. Repair hot water heater for upstairs apartments that is causing the issue.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2010: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.