Pick N'roll Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salmon roll 57F. Product made within the hour removed from retail and placed into freezer to cool below 41F. Ensure sushi is cooled after preparation to below 41F prior to being introduced to retail sale. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Rice logs two days behind at the time of inspection. Corrected on site.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Door to rear kitchen area missing. Reinstall.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Charcoal grill in basement. Remove.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 9, 2024: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.