Cooked?

Pier 6 Restaurant

September 8, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Provide copy of a current food safety certificate as discussed
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Shellstock ID
    Inspector note: Keep tags on site as discussed
    code 01-3-202.18** · serious findingstatus: Pass
  • Tags & Records
    Inspector note: Keep tags organized as discussed
    code 01-3-203.12** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide chlorine test kits
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean basement floor from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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