✓

Pier 6 Restaurant

June 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Filet Mignon is cooked to order but does not reflect a proper consumer advisory / Provide
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove and discontinue storage of items on top of ice machine
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.