Pier 6 Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cut beets 48F Couscous 51F / Provide proper cold holding temperatures. Reach in not operating properly. Items moved to properly working unit.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine sanitzer not registering / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Reach in unit running at 50F / Unit taken out of service / Repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Rodent droppings noted behind ice machine / Remove and provide floor cleaning. Waltham provides weekly exterminations and are currently servicing for rats.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.