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Pier 6 Restaurant

August 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The expo refrigerator is not working properly; cheese 50F mixed salad 52F. Provide proper cold holding of 41F or below. (The refrigerator was just filled in the morning and had been in the cooler for an hour the items that were below 45F were moved to another unit and the items over 45F were discarded)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: The shellstock bags are split and the tag goes to tag storage container. The tag needs to stay with the product until it is emptied and if the bag is split a copy fo the tag needs to be made and kept with the product. Shellstock are being stored together in the walk-in. Store shellstock in a way that they can't commingle.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: The handsink in the patio area kitchen is located in the corner with the prep sink and refrigerator making it difficult to wash hands. Provide an accessible handwash sink in the area.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There are small flies in the downstairs dishroom and at the outside bar. Provide treatment of flies.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Molluscan Shellfish Original Container (C)

Inspector note: The ice used for the shucked shellfish is not draining properly. Provide a properly draining ice well to store ice that will be crushed and used for shellfish.
code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: There is no mopsink. Provide a dedicated mopsink.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: There is no signage at the handsinks in the kitchen and bars. Provide handwash signage at each handsink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: The interior of the refrigerators and ice machines need to be cleaned.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.