Pier 6 Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Clam Chowder in warmer 75F . Heat chowder on top stove fully before placing in warmer.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No noro/virus clean up kit .Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: No date last served being record. Provide date last served on all shellfish. Mussells oyster clam store together. Separate all shellfish no commingling.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several food products sliced carrots broths without date marking ..Provide Prep Date or used by date.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No quats test for three compartment sink. Provide to ensure proper dilution of sanitizer
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Black substace found in both ice Machine EMPTY CLEAN AND SANITIZE.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at handsink in upper level kitchen kitchen area. Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Packages of calamari thaw in ambient air. Remove thaw under refrigeration or cool running water.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: No drain plugs for three compantment sink. Provide for proper warewashing.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Spoons and other utensil store in stagnant water. Remove store dry and clean or in water 135F or above. scoops with handle submerged in product .Remove store handle up
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.