✓

Pier 6 Restaurant

June 20, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing the proper consumer advisory on the brunch / lunch and on-line menus correct where needed
code 590.003/3-603.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Ensure the names match correctly for the food safety and allergan awareness certificates as dscussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Shucked Shellfish Packaging and Identification (C)

Inspector note: Clearly identify missing tags to shellfish where needed
code 590.003/3-202.17-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up seperate sanitizing solutions for raw and ready ro eat food contact surface locations and
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Molluscan Shellfish Original Container (C)

code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.