Cooked?

Pier 6 Restaurant

October 22, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Replace all plastic cups used to dispense condiments with commercial grade scoops w/ handles
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove heavily soiled vents and clean tp remove all stubborn grease and grime
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Post " Hand Washing Only " signage at all designated hand sinks as discussed
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Replace compomised cutting boards on the cooking line where needed
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Some rodent activity outside the restaurant alongside the pier- contact pest control company and address accordingly [ provide an IPM ] report as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Resurface all rusted shelves under prep tables and all other areas needed
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Clean Linens (C)
    Inspector note: Do not store in with soiled aprons - keep segragated as discussed
    code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Wrap utensils placed on table tops for future guests - dod not plate dining area until needed or until guests have arrived for thre oiutdoor dining area as we discussed
    code 590.004/4-904.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean all kitchen floors walls and ceiling areas where needed from all visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Store at least [6 ] six inches off the floors after use to reduce potential contamination
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2025: 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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