✕
Pier 6 Restaurant
October 22, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Replace all plastic cups used to dispense condiments with commercial grade scoops w/ handles
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Ventilation Hood Systems Filters (C)Inspector note: Remove heavily soiled vents and clean tp remove all stubborn grease and grime
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Handwashing Signage (C)Inspector note: Post " Hand Washing Only " signage at all designated hand sinks as discussed
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Replace compomised cutting boards on the cooking line where needed
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Controlling Pests (Pf)Inspector note: Some rodent activity outside the restaurant alongside the pier- contact pest control company and address accordingly [ provide an IPM ] report as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Resurface all rusted shelves under prep tables and all other areas needed
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Clean Linens (C)Inspector note: Do not store in with soiled aprons - keep segragated as discussed
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Wrap utensils placed on table tops for future guests - dod not plate dining area until needed or until guests have arrived for thre oiutdoor dining area as we discussed
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean all kitchen floors walls and ceiling areas where needed from all visible soils
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Drying Mops (C)Inspector note: Store at least [6 ] six inches off the floors after use to reduce potential contamination
What changed since the previous inspection?
Compared with Fail on October 15, 2025: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.