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Pig Beach Bbq

September 14, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: Wearing paint on walkin cooler floor. Resurface to maintain cleanable.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed food employee preparing ready to eat side dish in close proximity to raw chicken observed cooked meat next to raw beef in walkin cooler. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken wings 96F. Product made one hour prior removed from service to cool to below 41F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu missing reminder (*) for burgers and raw item. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Frequency-Removal (C)

Inspector note: Waste oil container is full. Increase pickups as necessary.
code 590.005/5-502.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2023: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.