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Pig Beach Bbq

March 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Noted raw rggs stored next to cooked eggs in the basement walkin.Remove and store all Readt to eat foods above the raw foods. Noted hot dogs stored below raw burger meat in the walkin. Remove and store above the ground beef
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Noted missing reminder(*) and disclosure on the menu for burgers cooked to order. Provide
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Noted no soap at the hand sink near the prep sink accross from the walkin. Provide
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Noted no paper towel/ drying provision at the hand sink near the prep sink accross from the walkin. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Noted potato buns stored on the floor in the dry storage area. Remove and store all product above 6 inches from the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.