Pigalle

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings19
• critical findings5

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: basement/observed employee eating corn at prep table/provide proper employee break areas
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: basement shucking/provide proper gloves when shucking oyesters/observed employee shucking with bare hands • toasted chips/observed cook handle chips with bare hands/provide proper barrier between bare hands and ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: bar lo temp/provide proper sanitizer to unit tested at 0 ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: basement handsink/restroom handsink/provide proper access to sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide proper variance for ROP/VACUUM for pork/discontinue process
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: properly label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: provide proper metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: bar/provide proper storage/placement of shucking station seperate from customer counter stairway/remove plates and pots from stairway walk in/store all food products 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: hight temp/repair wash gauge kitchen/1 door reach in/provide internal thermometer walk in/provide internal thermometer 2 door undercounter/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 3 bay sink/provide proper quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: shucking station/provide proper storage of wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: basement/remove all utensils from stagnate water
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/provide paper towels in dispenser kitchen handsink/provide paper towels in dispenser clean sink basement handsink/provide liquid soap/paper towels and proper employee must wash hands signage restroom/provide paper towels in dispenser and provide self closing door
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: basement/resurface worn floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/clean/resurface/paint walls kitchen stairway/repair hole in wall clean ceiling in basement
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: basement/provide proper light shields with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: mop sink/provide proper divider from prep sink
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2012: 19 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.