Cooked?

Pika Pollo

November 7, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Multiple dead cockroaches observed on the bathroom floor. Clean to remove. PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov (observed clean on 11.7.25)
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Carton of raw shelled eggs observed stored in cold unit above multiple prepped foods. Discontinue/ remove
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fried chicken 112F-117F and chicken tenders 123F strored in display hot holding unit. Food was in the hot holding unit for apprx 30 minutes per PIC. PIC refried the product to above 165F and the unit was set to a higher temperature. (COS) PIC to train staff on temperature monitoring of both foods and equipments.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to review inspection report and train staff on P's and PF's violations noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Front of the house handsink observed blocked by different items (trash can fan sanitizer bucket). Discontinue maintain accessible at all time for handwashing only. (COS)
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Front of the house handsinks observed without paper towel. Provide (COS)
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed staff working/ serving RTE foods without hair restraint. Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: 2 door upright cold unit observed line with cardboard kitchen shelvings observed lined with aluminum foil. Discontinue
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent/attachemtents observed heavily soiled/ dusty. Clean to remove. Hood sticker expire 11.19.25
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Ice maker excess water observed dispensing inside handsink.Discontinue
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Cleaning tools observed stored in kitchen floor . Discontinue
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Soiled mop observed stored on kitchen floor.Discontinue
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2025: 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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