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Pikalo J.P.
January 4, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat cold cuts stored over 24 hours
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Sanitizing Solutions Testing Devices (Pf)Inspector note: 3 bay sink/provide chlorine test kit
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In-Use Utensils Between-Use Storage (C)Inspector note: bulk food bins/properly store all scoops with handle presented
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Thawing (C)Inspector note: properly defrost all foods under refrigeration not at room temperature or in stagnate water store all frozen bulk meats under refrigeration
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Nonfood Contact Surfaces (C)Inspector note: clean interior of hot lne hood clean all shelving throughout kitchen
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Service Sink (C)Inspector note: provide enclosed mop sink/establishment does not have adequate space to install mop sink/owner will submit variance request
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Closing Toilet Room Doors (C)Inspector note: restroom/provide self closing door
What changed since the previous inspection?
Compared with Pass on August 10, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.