Cooked?

Pikalo J.P.

April 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Characteristics-Materials for Construction and Repair (P)critical
    Inspector note: Clean to remove all broken and / or compromised commercial equipment still remaining in the kitchen
    code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Remove visibly compromised cutting boards and replace with clean / new ones as discussed
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Discontinue the uise of sponges to clean any food contact surfaces
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: Ensure there is an ample area twith slotted shelving to properly air dry clean pots and pans
    code 590.004/4-204.119-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 11, 2022: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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