Cooked?

Pikalo J.P.

August 23, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Pork was discarded from the kitchen as it was overcooked and visibly burnt and not edible due to the meat being extremely overcooked as it was left in the oven overnight on a low heat
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (P)critical
    Inspector note: Replace
    code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Oven was left on overnight with food still inside caising the alarm system to go off - PIC closing at night needs to write out a check list and check it off each evening before closing the establishment
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Preventing Contamination from Hands (Pf)
    Inspector note: The only hamd sink in the kitchen / prep area has soiled pots and pans inside the basin hindering proper hand washing - keep clear as discussed during food prep and hours of operation
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing proper hair restraints when working with foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: Enlarge area / shelving units or a rack to properly store and air dry clean pots and pans - current area is just too small to contain all utensils
    code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Have service company come in to check on the oven since there was an issue with it this morning - provide a work order upon re-inspection
    code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Fire door panel needs to be repaired as discussed
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and outside of all in line cooking equipment from visible spills stains and soils - clean inside and outside of all refrigeration / freezer units from visible food spills
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: InvertInvert all self service plastic cutlery so the handles are always facing outward
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Address as diuscussed
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2023: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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