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Pikalo J.P.

January 27, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer in spray bottle testing over 500ppm. Dilute to 200ppm. Retrain staff to safely mix sanitizer.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Raw meat being prepped in 3 compartment sink. Prep raw meat in prep sink after washing vegetabloes. Clean and sanitize prep sink between uses.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottles without label. Clearly label all chemical bottles.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Aluminum foil covering shelf over stove and panels around deep fryer. Discard foil and discontinue covering equipment.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Counter top fryer unit not covered by exhaust hood or fire supression. Remove unit to prevent fire hazard.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.