✓

Pimentel Market

April 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: No wholesale receipts for sausages in freezer Provide
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizing coffee urns with dawn dish detergent
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food safety certification provide if PIC wants to seel coffee ect. Cutting fruit and packaging without using prop[er procedures - retail sale of foods only
code M-2-102.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: No labels on raw frozen fish goat -Provide
code 02-3-201.11F** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all refrigeration units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet is continually running -repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Several broken ceiling tiles repair
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.