Cooked?

Pimentel Market

June 6, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Rotten apples oranges in the produce case - discarded during interview
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: No labels on frozen raw seafood items -provide
    code 02-3-201.11F** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean produce shelves from visible food spills
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace broken / missing ceiling tiles above freezer doors
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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