Cooked?

Pimentel Market

June 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Provide sanitizer for 2 step ware washing process.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: No sink plugs for two bay sink provide.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit for sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Leaky plumbing at hand sink repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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