Cooked?

Pimentel Market

February 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Approved Sourcecritical
    Inspector note: Several baked goods / pastry without proper wholesalers receipts to identify the purveyor. Address as discussed during inspection
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Keep rock salt segregated from edible foods during storage on the grocery shelves
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Replace where missing
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving units in the produce.case from all visibe soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Replace visibly uncleanable area rugs where needed
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 15, 2018: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up