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Pin Bochinche Restaurant

April 2, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: rodent proof rear door evidence of mice through-out - provide an exterminator's report
code 35-6-501.111/.115** · serious findingstatus: Fail
Installed and Maintained

Inspector note: provide a handwash sink in kitchen/prep area repair sink in basement area
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide handwash signs papertowels and soap dispensers at all handwash sinks through-out
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide tight fitting covers and locking rims for all grease barrels out back
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: elevate all products six inches from floor through-out basement area do not use empty milk crates elevate all pots/pans off of floor in kitchen/prep area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of hood and all filters through-out clean interior/exterior of true reach-in behind counter area and all freezers through-out basement area
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: provide a self-closing bathroom door - spring
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean all floors under behind and between all equipment and shelves through-out counter area steam tables kitchen/prep areas warewashing area and basement area clean basement and basement stairs through-out
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: paint all bare wood through-out counter area kitchen/prep areas and basement area
code 37-6-201.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide light shields and end caps for all overhead lights through-out counter area and basement area
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: outside area littered with debris through-out remove all un-necessary articles through-out remove all empty milk crates through-out
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2010: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.