✓

Pin Bochinche Restaurant

August 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink - asap
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide a serv-safe certificate in tizokis mejia name - asap
code M-2-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide containers with sanitizer for all wiping cloths through-out serving area prep areas and cooking area
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of grease locker outback of rest. clean all shelves through-out all prep/cooking areas (dirty and rusty) all stock areas and basement clean interior/exterior of all floor freezers through-out basement area clean grease trap in basement area
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair all hot water faucets at handwash sink in serving area three compartment sink in warewashing area and handwash sink in kitchen/warewashing area - asap
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels and soap dispenser at handwash sink in serving/front counter area provide a handwash sign papertowels and soap dispenser at handwash sink in kitchen/warewashing area
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floors under behind and between all equipment and shelves though-out front counter/serving area all prep areas all cooking areas and warewashing area clean floor under and through-out all stock/storage areas in basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: paint all bare wood through-out serving/front counter areas
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: both hoods need to be insected - asap (front counter/serving area and kitchen area)
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean ground through-out rear of bldg. area clean ground surrounding grease locker ground covered with grease and debris through-out remove all milk crates from through-out kitchen/prep area remove all un-necessary articles and all un-used equipment from through-out basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.