Pin Ming Bubble Tea

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice @ 125f Noodles @ 115f ensure proper hot hold of 140f or above. ( foods cooked in upstairs establishment ensure proper cooking and holding temperatures for delivery to establishemnt down stairs) ( foods reheated to 158f- 162f at tiem of inspection )
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Manager / owner not ensuring proper hot hold temperatures of food products ensure to hold at 140f or above
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Fruit flies @ 3 bay sink area clean to remove. Supply exterminator reports with findings and recommendations
  code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.