Pin Ming Bubble Tea

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Water and Chemical-Methods (P)critical
  Inspector note: At the time of the inspection there was no sanitizer on site to properly wash rinse and sanititize equipment. Provide. Management has temporarily taken sanitizer from their second location until sanitizer has been provided at this location.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Refrigeration unit at the main service line with no thermoemters. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 Post Health Permit in the Food Establishment that is in a conspciuos location to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.