Pink Carrot

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Asterisk observed missing from the menu / consumer advisory pertaing to the foods offered. Provide (5.4.26)
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: PIC unable to provide non rinse detergent for the 2 bay sink on site. Povide & maintain on site Staff advised to use chlorine until detergent becomes available (was order on site 5.4.26) ***Non rinse detergent was order while inspector was on site scheduled to be delivered on 5.7.26
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink on site observed without a door open space in the food prep area. Install (5.4.26)
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: Facilty 2 bay sink observed without drain boards. Install (5.4.26)
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Backflow Prevention Device Location (C)
  Inspector note: Per staff fruits/ vegetables gets washed in the middle compartment of the 3 bay sink without an air gap. No food prep sink observed on site. Plumbers report was provided. (5.4.26) PIC to provide SOP for washing vegetable in the 3 bay sink.
  code 590.005/5-204.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.