✕

Pink Taco

June 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

When to Wash (P)critical

Inspector note: Observed staff at the bar not washing his hands between contact with soiled equipment. Retrain staff to properly wash hands in areas of service. Staff stated he washed his hands in the kitchen
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed multiple refrigeratrion and freezer units with visible soils on the exterior. Clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stiicker exp 3/25. Provide proof of inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Observed multiple handsink fixtures with heavy soils and thick substance visible. Clean to remove grime build up debris.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.