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Pizza Bar - Kitchen 126

July 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sliced tomatoes and pizza sauce stored inside in-line refrigerated unit between 55F-68F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded while on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at either hand sink in kitchen and prep kitchen. Discussed with PIC to maintain paper towels at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed unidentified squeeze bottles stored inside reach in unit. Provide a label on all squeeze bottles with the common food name item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed sponges being used for warewashing. Discontinue usage of sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.