Pizza Bar - Kitchen 126

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed packaged deli meat stored in reach in deli unit @ 47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded voluntarily
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Variance Requirement (Pf)
  Inspector note: Observed vacuum sealer machine being used for sliced deli meats & cheeses. Discussed with PIC to discontinue using machine and submit HACCP plan for revie to ISDHEALTH@BOSTON.GOV
  code 590.003/3-502.11-PF** · serious findingstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Observed sliced deli meats stored in refrigerated units without labeling. Provide a label to identify products
  code 590.003/3-602.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.