Pizza Bar - Kitchen 126

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Observed cole slaw stored @ 47F inside upright unit and on assembly line to be delivered. Discussed with PIC to ensure proper cooling is performed in order to meet requirements of 135F to 70F in 2 Hrs then to 41F in 4 hrs prior to service.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2025: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.