Pizza Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings15
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cold cut 45 degrees/provide temperature at 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: 3 bay/provide institutional sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean/sanitize all knives and pizza cutters between uses
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: dough machine/remove evidence of rodent droppings from under unit remove rodent droppings from top of freezer unit
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: sandwich bar/remove opened #10 cans from unit/provide proper food service container store all onions 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide hair restraints for all staff
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace/resurface worn pizza table replace rusted can opener
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 1 door freezer/defrost remove cardboard from prep tables
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay/provide 3 drain plugs to sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: sandwich bar/clean interior of unit rear prep/clean all shelving throughout clean dust from air conditioner
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: do not store knives between equipment
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: front handsink/repair hot water faucet handle
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: front handsink/provide handwash signage and refill of paper towels rear handsink/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: front area/repair worn floor/remove duct tape clean floor around floor mixer and under all shelving walk in/repair worn floor in unit
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: rear prep/provide light shields with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.